My name is Ayesha D'Mello, wife and mother of two children. I am passionate about cooking.
I was born and raised in India where I learned traditional home cooking from different regions of India and from the very best.
After earning undergraduate degrees in Accounting and Computer Science and an MBA, I worked for software companies. However, my desire and passion to have others experience the flavors of Indian food and learn the benefits of spices resulted in me teaching Indian cooking as a hobby that eventually grew into Ayesha's Kitchen, Inc.
My classes and recipes reflect my philosophy to cook quick, easy, delicious and healthy Indian meals that anyone can learn and cook in their own kitchen with locally available spices. I take the most difficult and complicated dishes and create ones that are quick and easy to prepare.
The most fulfilling part of teaching Indian Cooking is when those that have taken my classes tell me that their friends and family have enjoyed their Indian cooking. Here is what some of them have to say
